Nani’s Manicotti: Family Style
12 crepes filled with cheese and herb filling topped with Sunday sauce and mozzarella cheese. THESE ARE A LIMITED ITEM!
pasta, sunday sauce (ground beef, salt pork, valoroso tomato, tomato paste, salt, pepper, granulated garlic, meatball juice, basil), ricotta, mozzarella cheese
For best quality, thaw under refrigeration for 24 hours.
Preheat oven to 350º.
Bake, covered, for 30-35 minutes.
Remove lid and parchment paper and continue to bake until top browns to your liking.
For safety we recommend all products are reheated to an internal temperature of 165º.